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- From: jdcosta@itsmail1.hamilton.edu (Jean D'Costa)
- Newsgroups: rec.food.recipes
- Subject: Oven French Toast
- Date: 15 Sep 1994 19:44:55 -0400
- Organization: Hamilton College
- Message-ID: <35am9n$dig@junior.wariat.org>
- References: <94251.085523SXM20@psuvm.psu.edu>
-
-
- Oven Baked French Toast
- -----------------------
- [4 servings]
- 4 slices thick white bread, cut into fingers
- 4 eggs
- 1 T honey
- 1/2 tsp cinnamon
- 1/2 tsp mace
- 1/2 cup evaporated skimmed milk
-
- Preheat the oven to 350 degrees -- no, that's the last step! First you
- need to whisk up all the ingredients except the bread; then place the
- bread fingers in a shallow pre-greased baking dish and allow the bread
- to soak up the milk mixture overnight in the fridge. Next morning, bake
- in that pre-heated oven for around thirty minutes or until puffed up and
- suitably brown.
-
- You can substitute egg beaters (egg substitute) for eggs; you can also
- use raisin bread.
-
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-